THINGS TO BEGIN
SMOKED SALMON CROSTINIS caper & dill cream cheese, red onion, tomatoes, 14
ROASTED TOMATO & GOAT CHEESE TARTLETTE roasted garlic spread, basil, arugula, balsamic drizzle 14
CHEESE BOARD assorted cheeses, roasted garlic, seasonal fruit & crostini MP
LUMP CRAB CAKE arugula, lemon caper aioli, diced tomatoes 15
STEAK CROSTINIS thinly sliced rare NY Strip, horseradish cream, arugula 15
SALADS
ZION TOAST TO SALAD candied walnuts, strawberries, gorgonzola, honey champagne vinaigrette 13
FRIED GOAT CHEESE SALAD toasted almonds, grilled asparagus, sundried cherry vinaigrette 15
FARMER SALAD cucumber, tomatoes, carrots, art farm veggies, crumbled feta, buttermilk dill tarragon dressing 12
HANDMADE PASTA
MEDITERRANEAN VEGGIE PASTA sautéed onions, artichoke hearts, kalamata olives, tomatoes, capers half/full 13/26
ADD SHRIMP +5/10
DAILY PASTA SPECIAL priced daily
THE MAIN THING
ROASTED ½ CHICKEN cruzan rum mushroom gravy 27
NIGHTLY HAND CUT STEAK grilled to your liking, red wine demi-glace MP
PORK TENDERLOIN cuban marinated grilled pork tenderloin, side house made bbq 28
FRESH CATCH fisherman’s choice, chef’s sauce of the night MP
DUCK BREAST A L’ORANGE a classic! delicious roast duck in a luxurious sauce 34
SIDES
(Mains come with 1 side)
GRILLED BROCCOLI 5
GARLIC HARICOT VERTS 5
JASMINE RICE 4
MASHED POTATOES 5
SAUTEED ASPARAGUS 5
DESSERTS
FRUIT COBBLER vanilla ice cream 10
CHOCOLATE MOUSSE whip cream 12
CHEESECAKE honey comb crunch 12
WHITECAKE assorted fruit, whip cream 10
Please let us know if you have any food intolerances, we care about you!
Zion Modern Kitchen accepts visa and mastercard | gratuity may be included on parties of 5 or more
